| Milk: | Raw cow’s milk from own herd |
| Texture: | White mould rind. Soft cheese with creamy yellow paste. |
| Flavour: | Robustly flavoured with creamy texture and earthy, animal notes. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Cider |
| Rennet: | Vegetarian |
| Format: | 1.7kg, 200g |
