| Milk: | Pasteurised goat’s milk from nearby herd |
| Texture: | Natural rind, mottled with grey appearance. White, semi-firm cheese with irregular holes throughout the paste. |
| Flavour: | Robust and earthy with hints of cellar and mushrooms. |
| Age: | Fully mature at 6 months |
| Pairings: | Viognier. |
| Rennet: | Vegetarian |
| Format: | 2.5kg, 300g |
