| Milk: | Pasteurised cow’s milk from own herd |
| Texture: | White mould rind. Semi soft. |
| Flavour: | Creamy, and buttery. Available in 3 flavours: plain, garlic and pepper. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparking wines; Beaujolais |
| Rennet: | Vegetarian |
| Format: | 1.7kg, 180g minis |
