| Milk: | Made with pasteurised cow’s milk, from own herd. |
| Texture: | White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth. |
| Flavour: | Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparking wines; Beaujolais |
| Rennet: | Vegetarian |
| Format: | 1.7kg, 200g minis |
